The Beach Tulum

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  • Tulum, una perla en el mar caribe 20 habitaciones frente al mar con dos opciones para su alojamiento durante su estancia en la playa Deluxe ó Superior Más
  • Mar azul de la Riviera Maya Todas nuestras habitaciones están frente a la playa con maravillosa vista de las aguas turquesa de Tulum Hotel y Servicios Más
  • The Beach Tulum Hotel Ubicado directamente en la playa. Natural, cómodo y moderno .... Habitaciones Info
  • Terrazas vista Océano Disfrute de la increíble vista de las playas de arena blanca de Tulum desde su terraza privada Galería de fotos Más
  • The Beach Tulum Hotel Póngase en contacto con nosotros para obtener info sobre disponibilidad y tarifas Reserva ahora Más

The Beach Tulum Hotel

Riviera Maya en Tulum

Presentando un hotel boutique ecológico de lujo en el corazón de la Tulum. La apertura emocionante de un alojamiento único con 8 Suites Superiores con aqua terrazas y 12 Suites de Lujo con comodidades fantásticas. todos a lo largo de las orillas de las aguas turquesas más imponentes de Tulum. Has descubierto el paraíso!


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Eating Green in Tulum

Posted by luca zannelli on ago 20 2014

Although Tulum is no longer the dirt-cheap backpacker’s mecca it once was, the hippie, earth-conscious vibe remains. Many tourists flock to Tulum hotels to immerse themselves in the eco-friendly, “at one with nature” ambiance Tulum’s wild, palm-strewn beaches provide. 




In keeping with its peaceful, yoga-centered reputation, Tulum restaurants offer many options for vegetarian and vegan visitors, or those who simply prefer to “eat green”.  Most restaurants, including Ziggy Beach Club and Restaurant, use locally-procured, organic ingredients whenever possible. Meat-free options are plentiful and even dishes normally served with meat can be modified to suit nearly anyone’s





A number of Tulum restaurants don’t even have a fixed menu, instead opting for a menu that varies daily, depending on the freshest, best ingredients the chef could procure on that specific day.


Sustainable practices also figure prominently, with chefs growing their own herbs or vegetables when possible, and choosing local fishermen and farmers rather than large chain purveyors for their menu’s ingredients.




Rounding out the locally-obtained vegetables, Tulum now boasts an impressive array of international imports that once were difficult to find in the area. Tofu, lemongrass, dill, Asian cooking sauces, Indian spices, and more are now easily added to area chefs’ arsenals, providing Tulum hotel guests with a dizzying palette of dining options.